A general disinfect containing Chlorhexidine Diacetate. Can be used for disinfecting farm premises and meat and poultry processing facilities. Also may be used as a teat dip when mixed with water and glycerin. To prepare teat dip mix 1 qt. of Nolvasan with 6 ounces of glycerin and enough clean water to make 1 gallon

 NOLVASAN SOLUTION is a disinfectant, bactericide and virucide. (One gallon)

RECOMMENDED CONCENTRATION FOR USE: For disinfection of inanimate objects: To aid in control of canine distemper virus, equine influenza virus, transmissible gastroenteritis virus, hog cholera virus, parainfluenza-3 virus, bovine rhinotracheitis virus, bovine viral diarrhea virus, infectious bronchitis virus, Newcastle virus, Venezuelan equine encephalitis virus, equine rhonopneumonitits virus, feline rhinotracheitis virus, pseudorabies virus, equine arteritis virus and canine coronavirus - 3 ounces (6 tablespoonfuls) per gallon of clean water. NOLVASAN SOLUTION has been shown to be virucidal in vitro against rabies virus (CVS strain) in laboratory tests when used as directed. For disinfection of veterinary or farm premises - 1 ounce (2 tablespoonfuls) per gallon of clean water. For use in federally inspected meat, poultry, rabbit and egg establishments - 1 ounce (2 tablespoonfuls) of NOLVASAN SOLUTION to each gallon of clean water. For dipping teats as an aid in controlling bacteria that causes mastitis: Make up a final dipping solution by putting 32 ounces (one quart) of NOLVASAN SOLUTION in a clean gallon container, adding 6 ounces of glycerin and than adding clean potable water until you have a total volume of one gallon. NOT EFFECTIVE AGAINST PSEUDOMONAS AERUGINOSA or gram-positive cocci on inanimate surface.* *According to A.O.A.C. Use dilution Test Method.

ACTIVE INGREDIENT: Chlorhexidine (1,1'-Hexamethylenebis [5-(p-chlorophenyl) biguanide]) diacetate-. 2%. This product contains the active ingredient at 0.168 pounds per gallon.

DIRECTIONS FOR USE: NOLVASAN SOLUTION final use dilutions may be applied by wiping, mopping, or spraying on the inanimate surface. It may also be used in fogging (wet misting) operations as an adjunct either preceding or following regular cleaning and disinfection procedures. Fog (wet mist) until the area is moist using automatic foggers according to manufacturer's directions.  VETERINARY OR FARM PREMISES: 1) Remove all animals and feed from premises, vehicles and other equipment. 2) Remove all litter and manure from floors, walls and surfaces of barns, pens, stalls, chutes and other facilities and fixtures occupied or traversed by animals. 3) Empty all troughs, racks and other feeding and watering appliances. 4) Thoroughly clean all surfaces with soap or detergent and rise with water. 5) Saturate all surfaces with the recommended disinfecting solution for a period of 10 minutes. 6) Immerse all halters, ropes and other types of equipment used in handling and restraining animals, as well as forks, shovels and scrapers used for removing litter and manure. 7) Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains and waterers with soap or detergent and rinse with potable water before reuse. FOR USE IN FEDERALLY INSPECTED MEAT, POULTRY, RABBIT AND EGG ESTABLISMENTS: 1) All food products and packaging material must be removed from the room or carefully covered and protected. 2) Remove any loose dirt, litter, etc., that might be lying on the floor or attached to the equipment. 3) Thoroughly clean all surfaces with soap or detergent and rinse with water. 4) Saturate all surfaces with the recommended disinfecting solution for a period of 10 minutes. 6) After disinfection, all equipment and/or utensils must be thoroughly rinsed with potable water before operations are resumed. FOR DIPPING TEATS AS AN AID IN CONTROLLING BACTERIA THAT CAUSES MASTITIS: Immediately after the cow is milked dip each teat into the dipping solution. Teat dipping should start one week before the cow freshens. When drying off a cow the teats should continue to be dipped once a day for 3 to 4 days. Udder and teats of the cow must be thoroughly washed before milking.