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A 12.5 percent solution of Sodium Sulfamethazine. For control and treatment of a variety of diseases in cattle, swine and poultry that are susceptible to sulfamethazine. For oral use. Mix 1 ounce to each gallon of drinking water. See label for full directions.

For control and treatment of the following diseases when caused by one or more of the following pathogenic organisms susceptible to sulfamethazine.

FOR THE TREATMENT OF:

CATTLE: Bacterial Pneumpnia and Bovine Respiratory Disease Complex (shipping fever Complex) (pasteure;;a spp. ) colibacillosis (Bacterial Scours) (Escherichia coli) Necrotic Pododermatitis (foot rot) (Fusobacterium necrophorum calf Diphtheria (fusobacterium necrophorum ) Acute Metritis (Streotococcus spp.)

BEEF CATTLE: Acute Mastitis (Streotococcus spp.)

SWINE: Porcine Colibcaillosis (Bacterial Scours) (Escherichia coli) Bacterial Pneumonia (Pasteuella spp.)

FOR THE CONTROL OF: CHICKENS: Infectious Coryza (Haemophilus gallinarum)
Coccidiosis (Eimeria tenella, Eimeria Necatrix) Acute Fowl Cholera (Pasteurella Multocida) Pullorum Disease (Salmonella Pullorum)

TURKEYS: Coccuduosis (Eimeria meleagrimitis, emimeria adenoeides)

DOSAGE AND ADMINISTRATION:

Cattle, calves and swine: 1st day: 6 teaspoons (3 fl oz) for each 100 lb body weight providing approximately 112.5 mg/lb (247.5 mg/kg) body weight.  2nd, 3rd and 4th days: 3 tablespoons (11/2 fl oz) for each 100 lb body weight, providing approximatelyy 56.25 mg/lb (123.75 mg/kg) body weight.

Poultry: Add 2 tablespoons (1 fl oz) to each gallon of drinking wate, or contents of this container to 128 gallons. Following administration directions below. this will provide a recommended dose of approximately 61 to 89 mg/lb/day (134 to 196 mg/kg/day) body weight in chickens and 53 to 130 mg/lb/day (117 to 286 mg/kg/day) body weight in turkeys, depending upon the dosage, age and class of chickens or turkeys, ambient temperature, and other factors.